Monday, March 2, 2009

Peanut Butter Cake

I used a Betty Crocker Super Moist yellow cake mix. Cook as directed.
3/4 jar of peanut butter1/2 stick of butter
1 box of powdered sugar
5-8 Tbsp. whole white milk
Let butter warm to room temp, mix butter, peanut butter and 2 Tbsp of milk, mix well, slowly add powdered sugar and milk to the consistancy that you want. Keep mixing to get out the lumps. Refrigerate leftovers.
OMGosh! This is the best cake ever, it is sooo good!!

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